New to the scene in Wachau, Peter Veyder-Malberg seeks to understand the region’s unique microclimates and terroirs through each of his cuvées. Peter has worked 20 harvests across Austria, committed to organic farming and working by hand. The 2016 ‘Weitenberg’ is a varietal Gruner Veltliner, all worked by hand, harvested from 60 year old vines and vinified in old wood; structured, rocky, & deliciously mineral. Perfect with sushi & fresh seafood.
| Size | 750ml |
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