This fresh and fragrant Pinot Noir is loaded with flavors of tart cranberries, pomegranate juice, rose hips, lavender, and roasted herbs. Fruit comes from sustainably-farmed vines rooted in marine soils in Monterey County. The wine is 60% whole-cluster fermented with native yeasts and aged for 24 months on its fine lees in a combination of new/used oak. Bottled unfined and unfiltered.
Seabold Cellars Pinot Noir ‘Pelio’ Monterey County 2017 Seabold
$ 45,00 $ 27,00
Size | 750ml |
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