Crafted with fruit from some of Santa Barbara County’s most enviable vineyard sites — Syrah from the Bien Nacido Vineyard’s “Z-block” and Grenache out of John Sebastiano Vineyard.
Lyle and Erick Railsback have pulled influence from the South of France since the brand’s inception, and this blend calls on this inspiration. Deep and aromatic, with dark berry, spice, and dried floral notes. A ringer for the smoky spice of Santa Maria tri tip.
| Size | 750ml |
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