Finger Lakes native Nathan Kendall founded his winery in 2011, after spending years making wine in Willamette, New Zealand, Australia, and the Mosel. His passion lies in cool climate regions/varieties, Old World style winemaking, with minimal intervention used in the process. The 2016 Riesling is very mineral driven, with notes of lime and tart green apple; balanced and bright, with tingly, refreshing acidity.
| Size | 750ml |
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