This savory and spicy Saint-Jo is loaded with flavors of dark fruit, briny black olives, red currants, black pepper, and wet rocks. Serve slightly chilled with all things grilled and let the good times roll.
Rhône legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. The duo vinifies pure and soil-driven wines crafted from biodynamically farmed fruit.