This juicy and fruit-forward Viognier bursts with fresh flavors of juicy pears, apricot skin, bruised yellow apples, and crushed rocks. Serve with roasted root veggies or farro salads.
Rhône legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. Today, the duo vinifies pure and soil-driven wines crafted from biodynamically farmed fruit.