A biodynamic blend of 88% Napa Valley Zinfandel and 12% Howell Mountain Cabernet Sauvignon, “Andosol draws inspiration from the historic field blends of California,” according to the Ink Grade team. This bold red can be opened now and enjoyed in youth or aged for a few more years in the cellar. It is intense and deep, with brambly dark fruit and plenty of concentration. Break this out with barbecued ribs or any type of smoked meat.
| Title | 750ml |
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