This supple and easy-drinking Gamay comes from biodynamically-farmed vines ranging from 30 to 70 years old in age. Post hand-harvest, the grapes are 50% whole-cluster fermented in cement, skin-macerated for 9 to 12 days, and aged for 7-10 months in cement. The resulting wine is juicy, fruit-driven, and loaded with flavors of red cherries, potting soil, and sweet spice. Serve chilled with salmon, charcuterie, or cheese spreads.
Domaine Serol Cote Roannaise Gamay ‘Eclat de Granite’ 2018 Domaine Serol
$ 21,00 $ 12,60
Size | 750ml |
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