Burgundy’s other white grape, Aligoté is enjoyed by vignerons in their own homes and at local bistros. Perfumed and fresh, delivering orchard and citrus fruit notes, here’s what to pour with fresh seafood, cured meats, or crisp salads.
Led by Thierry Pillot—along with his father, Paul and his sister Chrystelle—Domaine Paul Pillot has reputation for making some of the region’s most celebrated wines, since 2004. Some describe his style as understated, but that’s not to say there isn’t texture and length in his wines. On the contrary, the wines speak for themselves and the terroir without missing a beat.