We are super excited about this whole-cluster Carignan. It’s made with partial carbonic maceration and delivers that acid-driven, juicy drinkability that we look for in a chillable red. Not familiar with Carignan? (If you were, you’d have already added this one to your cart.) This comes from a special spot in Santa Ynez, Tommy Town Thoroughbreds vineyard, which is in the Happy Canyon AVA. It’s plenty fresh and easy to gulp, with a slice of savory and saline character that makes this one of our top pics for that big, beautiful charcuterie plate you’re making for friends (or for your Netflix night).
| Title | 750ml |
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