Father-son duo Gary and Nick Farr produce single-site cuvées from Victoria, focusing mostly on Pinot Noir and Chardonnay. All fruit is spontaneously fermented and vinified in their gravity-fed winery. Their ‘GC – Cote’ Chardonnay is lifted and perfumed, characterized by a palate full of bright stone fruit, toast, chalk, and lemon peel flavors. The wine’s weighty texture leads to a lengthy and rich finish, yet still remains focused and balanced. For an example of just how good high-end Chard from the Southern Hemisphere can be, look no further than this bottle.
| Size | 750ml |
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