Alex and Benoit Moreau (Bernard’s sons) now spearhead the ‘hands off’ winemaking at their family’s estate. This 1er cru from Chenevottes terroir has lovely orchard fruit notes with a touch of chalky minerality, and fans love the energetic acidity and long finish. Moreau is always a staff favorite, and we’re snagging this bottle for dinner parties — think roasted chicken or seafood.
| Size | 750ml |
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