Although known for his zesty varietal Albarinos, this Tinto from Alberto Nanclares is not to be missed. Composed of Caiño and Mencia, this fruit-driven red is loaded with flavors of red fruits, plums, potting soil, and dried herbs. Serve slightly chilled with grilled red meats, charcuterie boards, or mushroom-based sauces.
| Title | 750ml |
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