This aromatic and mineral-laden Sicilian white is perfect for fans of salty Italian whites. Volcanic-influenced notes of yellow fruit, fresh cut herbs, and crushed rocks ooze from the wine’s layered and refreshing palate. Fruit for this wine comes from 80-year-old vines and sees a short skin maceration before fermenting with native yeasts/aging for 24 months in steel. For an instant transport to sunny Sicily, this bottle’s got your back.
| Size | 750ml |
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