Fruit for this earthy Oregon Pinot Noir comes from the rocky, volcanic soils in the state’s famed Seven Springs vineyard. Elegant and well-integrated flavors of ripe strawberries, crushed raspberries, black pepper, and baking spice dominate the wine’s aromatic and refreshing palate. Serve with roast duck, game, or mushroom-based sauces.
| Size | 750ml |
|---|
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