Situated in the heart of western Sonoma, Peay Vineyards comprises 20 hectares of Pinot Noir, Syrah, and Chardonnay with a handful of Rhone white varieties smattered in. The winery was founded in 1996 by Nick Peay and Vanessa Wong, who farm all vineyards organically and operate the winery via solar power.
Aromatics of cherry and a hint of smokiness lead into rich cherry and spice flavors on the palate. We love the long finish on this one and would pair it with bacon-wrapped pork tenderloin with a side of roasted veggies.
| Size | 750ml |
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Returns
We don't control the inventory in our factory and warehouse. The actual inventory can fluctuate at any time. It is possible that inventory could run out once the order has been made.
Our policy is valid for a period of 30 days. If the 30 days have elapsed from the date you purchased the product, we are unable to provide a refund or exchange.
The item you purchase must be in its original packaging and not be used. The item should be returned in its original packaging.
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