Kumusha is owned and operated by Tinashe Nyamudoka, one of South Africa’s most impressive, award-winning winemakers. In addition to Kumusha, Tinashe is an executive board member of the Black Cellar Club (BLACC), a non-profit organization that works to support black winemakers and sommeliers across the globe.
This sustainably-produced Cabernet/Cinsault blend comes from one of South Africa’s most exciting new winemakers. Fruit is destemmed, occasionally pumped over/punched down, and aged in a combination of neutral oak casks and concrete.
Juicy flavors of red cherries, plums, cracked pepper, and sweet spice dominate the wine’s plush and easy-drinking palate.