Canary Islands native Eduardo Torres Acosta took his highly-talented winemaking skills to the island of Sicily, working the volcanic soils of Passopisciaro before venturing out on his own. A mouth-filling blend of native varieties Minella, Carricante, Catarratto, Grecanico, and Inzolia from scattered parcels, much of them bush-trained. Fruit is hand-harvested, destemmed, co-fermented spontaneously with native yeasts . No sulfur added. No temperature control. A pure expression of terroir through indigenous plantings.
| Size | 750ml |
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Returns
We don't control the inventory in our factory and warehouse. The actual inventory can fluctuate at any time. It is possible that inventory could run out once the order has been made.
Our policy is valid for a period of 30 days. If the 30 days have elapsed from the date you purchased the product, we are unable to provide a refund or exchange.
The item you purchase must be in its original packaging and not be used. The item should be returned in its original packaging.
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