In the heart of the Provençal setting of France’s Southern Rhône Valley, Michèle Aubèry-Laurent and her son Maxime François Laurent farm biodynamically and organically with very little intervention in the cellar.
Here’s small-production Syrah from vines of various ages, an offering of dark fruit and savory herbs lifted by pure freshness. A good match for grilled Italian sausages served with peppers or other rustic, wood-fired fare.
| Size | 750ml |
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