René Durrbach first purchased Domaine de Trevallon back in 1955, around the time that he was running around Provence with Picasso, Léger, and other well-known creatives. During the early ‘70s, his son Elo began planting ‘Bordeaux’ varieties on their property and produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. An absolute knockout with burgers!, René Durrbach first purchased Domaine de Trevallon back in 1955, around the time that he was running around Provence with Picasso, Léger, and other well-known creatives. During the early ‘70s, his son Elo began planting ‘Bordeaux’ varieties on their property and produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. An absolute knockout with burgers!, Domaine de Trevallon’s vines are rooted into the chalky, white limestone soils of Provence’s Alpilles hillsides. René Durrbach first purchased the estate back in 1955, when he was running around the region with Picasso, Léger, and other well-known creatives. During the early 70s, his son Eloi began planting ‘Bordeaux’ varieties on their property and finally produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. This juice is an absolute knockout with burgers, grilled red meats, and roasted veggies. , René Durrbach first purchased Domaine de Trevallon back in 1955, around the time that he was running around Provence with Picasso, Léger, and other well-known creatives. During the early ‘70s, his son Elo began planting ‘Bordeaux’ varieties on their property and produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. An absolute knockout with burgers!, Domaine de Trevallon’s vines are rooted into the chalky, white limestone soils of Provence’s Alpilles hillsides. René Durrbach first purchased the estate back in 1955, when he was running around the region with Picasso, Léger, and other well-known creatives. During the early 70s, his son Eloi began planting ‘Bordeaux’ varieties on their property and finally produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. This juice is an absolute knockout with burgers, grilled red meats, and roasted veggies., Domaine de Trevallon’s vines are rooted into the chalky, white limestone soils of Provence’s Alpilles hillsides. René Durrbach first purchased the estate back in 1955, when he was running around the region with Picasso, Léger, and other well-known creatives. During the early 70s, his son Eloi began planting ‘Bordeaux’ varieties on their property and finally produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. This juice is an absolute knockout with burgers, grilled red meats, and roasted veggies. , Domaine de Trevallon’s vines are rooted into the chalky, white limestone soils of Provence’s Alpilles hillsides. René Durrbach first purchased the estate back in 1955, when he was running around the region with Picasso, Léger, and other well-known creatives. During the early 70s, his son Elo began planting ‘Bordeaux’ varieties on their property and finally produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. An absolute knockout with burgers!, Domaine de Trevallon’s vines are rooted into the chalky, white limestone soils of Provence’s Alpilles hillsides. René Durrbach first purchased the estate back in 1955, when he was running around the region with Picasso, Léger, and other well-known creatives. During the early 70s, his son Eloi began planting ‘Bordeaux’ varieties on their property and finally produced their first wine back in 1976, which eventually led to the creation of an AOC appellation (Les Baux de Provence) for these wines. However, Eloi chose to label his wines IGP, as he refused to adapt his blend to AOC regulation. ‘Alpilles Rouge’ is bold yet balanced, beloved for its structure, bright acidity, and serious potential to age. This juice is an absolute knockout with burgers, grilled red meats, and roasted veggies.
| Title | 750ml |
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